Fortnum & Mason Picnics
Coming soon
Field RestaurantsFortnum & Mason are bringing their most beloved foodie icons on the road. An airstream in the brand’s iconic eau de nil colour will serve a takeaway menu of delicious toasties and Bloody Marys all weekend long, while their giant picnic hamper next door will be dishing out delicious picnics - available for pre-booking to collect on your chosen day and enjoy in the rolling parkland.
All picnics are perfectly prepared for two people.
Pre-Bookable Picnics
Picnics are available for pre-booking to be collected on your chosen day at the festival from the Giant Hamper.
There are 2 options available: The Fortnum's Picnic (£125) and The Fortnum's Feast (£195). Both can be booked as fully vegetarian 'garden' alternatives - menus for these can be found via the links under the relevant menu below. Make sure to select the right one before checking out.
All picnics include a bottle of Fortnum & Mason wine – you can choose between red or white when you collect, or upgrade to English Sparkling for £35 extra (pre-bookable or on the day).
How to Book
Simply choose your preferred picnic type and your preferred pick-up day, and book! If you want to upgrade to the sparkling option, add this on before check out. Please note - you can only book the number of upgrades as you have picnics.
FORTNUM'S PICNIC MENU
Served in a Fortnum's cool bag, which you may keep
Starter
Smoked trout with dill crème fraîche, capers & soda bread (contains wheat, milk, egg, fish)
Main
Coronation chicken with baby gem lettuce, shaved radish & golden raisins (contains mustard, egg, sulphites)
Green summer slaw with toasted pine nuts (contains sulphites)
Horseradish & chive potato salad (contains mustard, egg, sulphites)
Pudding
Botanical jelly with summer berries
Cheese
British cheese plate, fig & fennel chutney, grapes & crackers (contains milk, mustard, sulphites)
Vegetarian alternative Fortnum's Garden Picnic menu available here
FORTNUM'S FEAST MENU
Served in a Fortnum's wicker hamper, which you may keep
Starter
Duck liver parfait with port jelly & sea salt cracker bread
(contains milk, sulphites, wheat)
Main
Rosemary rare roasted beef with watercress & chimichurri
(contains sulphites)
Chilli & dill prawns with compressed cucumber & red summer slaw
(contains crustacean, sulphites, mustard)
Truffled potato salad & Fortnum’s classic scotch egg (contains egg, wheat, soya, sulphites)
Pudding
Valrhona chocolate cheesecake with praline, white chocolate & Hereford raspberries
(contains milk, wheat, barley, almonds, soya)
Cheese
British cheese plate, fig & fennel chutney, grapes & crackers
(contains milk, mustard, sulphites)
Vegetarian alternative Fortnum's Garden Feast menu available here
Please note - hampers cannot accommodate any dietaries outside those outlined above and some dishes may contain nuts.
Please note - you must have a weekend festival ticket to book an experience at Wilderness.
- All our menus are designed as nut-free, but please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.
- Feasting Experiences can only facilitate dietary requirements as outlined on the individual chef's booking page.
- Unless specified otherwise on the individual chef page, there is a vegetarian alternative menu for the Long Table Banquets, Wilderness Kitchen and Ben Quinn’s Long Table Banquet in the Woods. These will be outlined on the website menu or coming soon if not currently showing. Vegan alternatives can be made available, subject to registering via the dietaries form.
- If you need to register any dietary requirements for your booked feasting experiences for yourself, or others in your group, please do so HERE.
- If you are booking for a group, please consider other people’s dietary requirements, we are in a field so don’t have readily available alternatives.
- The Yoga Brunch & Supper Club menus are vegetarian/vegan as standard.
- Due to the style of the offering, The Chef’s Table cannot accommodate any dietary requirements other than those displayed on the individual chef pages.
- Babies and little ones can sit on parents' laps at all restaurants except for The Chef's Table. If they're in a pram please ask on arrival to be seated at the end of a table. Please note, we don't have a dedicated children's menu, so if you’re planning to have them eat with you they’ll need to be booked as an additional seat.
- Ben Quinn’s Long Table Banquet in the Woods will take place come rain or shine as we have a beautiful canopy in the woodland to use in the event of rain so you don’t miss your meal!
Refunds & Exchanges
- Please note extra experience bookings are non-refundable and non-exchangeable.
- Experiences will only be held for 15 minutes, after that tickets are subject to resale and will be automatically cancelled without refund.
