Carousel
Returning for a second time, critically-acclaimed neighbourhood restaurant and wine bar Carousel - who turn 10 this year - are expanding on their 2023 takeaway offering.
With a crowd-pleasing menu of seasonal snacks and small plates, Carousel’s dizzyingly impressive wine bar menu is accompanied by a lively selection of minimal intervention wines and killer cocktails. With co-founder Ollie Templeton heading up the kitchen, the team source their produce from ethically-minded farmers, foragers and fishermen from around the British Isles, while the wine list is also focussed on small, independent producers.
Their new integrated venue will serve their weekend-long takeaway menu with a dedicated space to sit in and enjoy alongside a glass of wine accompanied by Templeton's "full-throated hymns to the glory and scope of global drinking food" (Jimi Famurewa, Evening Standard).
On the other side of the tent, they’ll be expanding their 2023 sell-out daytime workshop series. Sessions include: Pickling Like a Boss, Salvage your Cocktail Cabinet, The Hungover Cocktail Class, Leftovers to Showstoppers: Zero Waste Workshop, Vermouth Tasting: A Fortified Affair.
Takeaway & Counter Menu
Grilled flatbread, curry leaf butter (v)
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Mangalitza pork skewer, fermented gooseberry (gf)
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Fried chicken, hot honey, pickles
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Smacked cucumber, vesuvio tomato (vg) (gf)
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Grilled Jersey Royals, Salsa macha, smoked crème fraîche (v) (gf)
Menu subject to change
Please note - you must have a weekend festival ticket to book an experience at Wilderness.
- All our menus are designed as nut-free, but please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.
- Feasting Experiences can only facilitate dietary requirements as outlined on the individual chef's booking page.
- Unless specified otherwise on the individual chef page, there is a vegetarian alternative menu for the Long Table Banquets, Wilderness Kitchen and Ben Quinn’s Long Table Banquet in the Woods. These will be outlined on the website menu or coming soon if not currently showing. Vegan alternatives can be made available, subject to registering via the dietaries form.
- If you need to register any dietary requirements for your booked feasting experiences for yourself, or others in your group, please do so HERE.
- If you are booking for a group, please consider other people’s dietary requirements, we are in a field so don’t have readily available alternatives.
- The Yoga Brunch & Supper Club menus are vegetarian/vegan as standard.
- Due to the style of the offering, The Chef’s Table cannot accommodate any dietary requirements other than those displayed on the individual chef pages.
- Babies and little ones can sit on parents' laps at all restaurants except for The Chef's Table. If they're in a pram please ask on arrival to be seated at the end of a table. Please note, we don't have a dedicated children's menu, so if you’re planning to have them eat with you they’ll need to be booked as an additional seat.
- Ben Quinn’s Long Table Banquet in the Woods will take place come rain or shine as we have a beautiful canopy in the woodland to use in the event of rain so you don’t miss your meal!
Refunds & Exchanges
- Please note extra experience bookings are non-refundable and non-exchangeable.
- Experiences will only be held for 15 minutes, after that tickets are subject to resale and will be automatically cancelled without refund.
